10:00 am
10:30 am
11:00 am
11:30 am
12:00 pm
12:30 pm
1:00 pm
1:30 pm
2:00 pm
2:30 pm
3:00 pm
3:30 pm
4:00 pm
4:30 pm
5:00 pm
Glass House
1st Floor (Ground)
Glass House
Glass House
Religion & Politics:
10:30 am - 11:30 am
Phoebe Esmon, Sother Teague, Christian Gaal
Religion & Politics:
10:30 am - 11:30 am
Phoebe Esmon, Sother Teague, Christian Gaal
Major
Bartending & Hospitality
Presenter
Phoebe Esmon, Partner and Bar Manager, Spirit Animal Beverage Solutions, Eda Rhyne Distilling | Sother Teague, Beverage Director, Partner, Amor Y Amargo, Blue Quarter, Windmill | Christian Gaal, Partner, Spirit Animal Beverage Solutions

This class will be a discussion of navigating the sometimes muddy waters of bar-top conversation during trying times. Tips and guidance on decoding your guest: What does hospitality mean, really? Why is it important? What are we doing wrong? How can we find a better way to get our guests what the really want?

Religion & Politics:
12:00 pm - 1:00 pm
with Phoebe Esmon, Sother Teague, Christian Gaal
Religion & Politics:
12:00 pm - 1:00 pm
with Phoebe Esmon, Sother Teague, Christian Gaal
Major
Bartending & Hospitality
Presenter
Phoebe Esmon, Partner and Bar Manager, Spirit Animal Beverage Solutions, Eda Rhyne Distilling | Sother Teague, Beverage Director, Partner, Amor Y Amargo, Blue Quarter, Windmill | Christian Gaal, Partner, Spirit Animal Beverage Solutions

This class will be a discussion of navigating the sometimes muddy waters of bar-top conversation during trying times. Tips and guidance on decoding your guest: What does hospitality mean, really? Why is it important? What are we doing wrong? How can we find a better way to get our guests what the really want?

Plaza Conference Room
1st Floor (Ground)
Plaza Conference Room
Plaza Conference Room
What's Your Spice of Life? A Discussion on Longevity in the Hospitality Industry
10:30 am - 11:30 am
Amie Ward, Jennifer Colliau, Eric King, Mary Palac
What's Your Spice of Life? A Discussion on Longevity in the Hospitality Industry
10:30 am - 11:30 am
Amie Ward, Jennifer Colliau, Eric King, Mary Palac
Major
Bartending & Hospitality
Presenter
Amie Ward, HBIC Good Posture and Healthy Snacks, Healthtender | Jennifer Colliau, Owner, Small Hand Foods, Eric King, Chief Alchemist, 100 Proof Strategies | Mary Palac, Bar Manager, Paper Plane

Join industry veterans Jen Colliau, Eric King and Amie Ward as they discuss their experiences navigating the hospitality industry throughout their careers. Topics will include staying relevant in a constantly evolving and rapidly moving field, maintaining flexibility of mind and body, continuing education, and physical, mental, and emotional wellness.

What's Your Spice of Life? A Discussion on Longevity in the Hospitality Industry
12:00 pm - 1:00 pm
Amie Ward, Jennifer Colliau, Eric King, Mary Palac
What's Your Spice of Life? A Discussion on Longevity in the Hospitality Industry
12:00 pm - 1:00 pm
Amie Ward, Jennifer Colliau, Eric King, Mary Palac
Major
Bartending & Hospitality 1
Presenter
Amie Ward, HBIC Good Posture and Healthy Snacks, Healthtender | Jennifer Colliau, Owner, Small Hand Foods, Eric King, Chief Alchemist, 100 Proof Strategies | Mary Palac, Bar Manager, Paper Plane

Join industry veterans Jen Colliau, Eric King and Amie Ward as they discuss their experiences navigating the hospitality industry throughout their careers. Topics will include staying relevant in a constantly evolving and rapidly moving field, maintaining flexibility of mind and body, continuing education, and physical, mental, and emotional wellness.

Entrepreneurship: Lifestyle, Philosophy and the Gig Economy
2:30 pm - 3:30 pm
Jennifer Colliau
Entrepreneurship: Lifestyle, Philosophy and the Gig Economy
2:30 pm - 3:30 pm
Jennifer Colliau
Minor
Entrepreneurship
Presenter
Jennifer Colliau, Owner, Small Hand Foods, Here's How

Working for yourself is awesome because you make all of the decisions. Working for yourself is difficult because you make all of the decisions. Jennifer Colliau owns both a cocktail syrup company (Small Hand Foods) and a bar (Here's How) and knows what each business takes to survive. In this seminar, we will look at each step of self-employment, from when and why you may want to take the plunge, to what success and a desirable lifestyle mean, to realistic financial expectations.
THIS SESSION IS MANDATORY FOR ALL BAR MANAGEMENT & LEADERSHIP STUDENTS.

Entrepreneurship: Lifestyle, Philosophy and the Gig Economy
4:00 pm - 5:00 pm
Jennifer Colliau
Entrepreneurship: Lifestyle, Philosophy and the Gig Economy
4:00 pm - 5:00 pm
Jennifer Colliau
Presenter
Jennifer Colliau, Owner, Small Hand Foods, Here's How

Working for yourself is awesome because you make all of the decisions. Working for yourself is difficult because you make all of the decisions. Jennifer Colliau owns both a cocktail syrup company (Small Hand Foods) and a bar (Here's How) and knows what each business takes to survive. In this seminar, we will look at each step of self-employment, from when and why you may want to take the plunge, to what success and a desirable lifestyle mean, to realistic financial expectations.
THIS SESSION IS MANDATORY FOR ALL BAR OWNERSHIP STUDENTS.

Mezzanine 2
2nd floor
Mezzanine 2
Mezzanine 2
Human Sustainability
10:00 am - 11:00 am
Máté Hartai
Human Sustainability
10:00 am - 11:00 am
Máté Hartai
Major
Anti-Waste
Presenter
Máté Hartai, Educator & Advocate, The Fords Gin Company

An exploration into the field of ergonomics/human friendly design and its application (or lack there of) in the modern professional bar. Starting from basic executional motions and expanding to spatial design, we will look at the many ways our industry is tackling the very real problems posed by such a physically demanding occupation.

Flipping Your Bar Program
11:30 am - 12:30 pm
Brooke Toscano, Iain Griffiths
Flipping Your Bar Program
11:30 am - 12:30 pm
Brooke Toscano, Iain Griffiths
Major
Anti-Waste
Presenter
Brooke Toscano, General Manager, Pouring Ribbons | Iain Griffiths, Owner, The Trash Collective

Deciding to take the first steps to turn your bar towards a most environmentally minded approach is daunting and filled with a lot of questions. In this class Brooke will deep dive into how she took the entire bar program at Pouring Ribbons to be free of any single use ingredients followed by a detailed Q&A lead by Iain Griffiths.

Nerd Alert Pt 1
2:00 pm - 3:00 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Nerd Alert Pt 1
2:00 pm - 3:00 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Jared Sadoian, Assistant Bar Director, The Hawthorne | Dorothy Elizabeth, Bar Manager, L’Avenue & Mr. Lyan | Donny Clutterbuck, Caretaker, Pour Cost, Cure

This workshop designed for the Applied Science major students will take the techniques we've gone over in other classes and put them to work in a real-life, live & collaborative example of creating a great modern drink. We'll create the next ""modern classic"" together, a moneymaking machine that needs some clarification before it can be properly (and fully) carbonated.
Step through these techniques with your Deans and cement your understanding of the concepts and techniques, and most importantly, why they work!

For this workshop session, we will be utilizing spreadsheets for a portion of our project together. We will be skipping over some basic concepts in order to maximize the time we have for more advanced (and honestly, more helpful!) spreadsheet-related topics. We've put up a few demonstration videos of these basics online for your review ahead of Tuesday's workshop.

http://www.sadoian.me/spreadsheet

Nerd Alert Pt 1
3:30 pm - 4:30 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Nerd Alert Pt 1
3:30 pm - 4:30 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Jared Sadoian, Assistant Bar Director, The Hawthorne | Dorothy Elizabeth, Bar Manager, L’Avenue & Mr. Lyan | Donny Clutterbuck, Caretaker, Pour Cost, Cure

This workshop designed for the Applied Science major students will take the techniques we've gone over in other classes and put them to work in a real-life, live & collaborative example of creating a great modern drink. We'll create the next ""modern classic"" together, a moneymaking machine that needs some clarification before it can be properly (and fully) carbonated.
Step through these techniques with your Deans and cement your understanding of the concepts and techniques, and most importantly, why they work!

For this workshop session, we will be utilizing spreadsheets for a portion of our project together. We will be skipping over some basic concepts in order to maximize the time we have for more advanced (and honestly, more helpful!) spreadsheet-related topics. We've put up a few demonstration videos of these basics online for your review ahead of Tuesday's workshop.

http://www.sadoian.me/spreadsheet

Mezzanine 3
2nd Floor
Mezzanine 3
Mezzanine 3
Human Sustainability
10:00 am - 11:00 am
Máté Hartai
Human Sustainability
10:00 am - 11:00 am
Máté Hartai
Major
Anti-Waste
Presenter
Máté Hartai, Educator & Advocate, The Fords Gin Company

An exploration into the field of ergonomics/human friendly design and its application (or lack there of) in the modern professional bar. Starting from basic executional motions and expanding to spatial design, we will look at the many ways our industry is tackling the very real problems posed by such a physically demanding occupation.

Flipping Your Bar Program
11:30 am - 12:30 pm
Brooke Toscano, Iain Griffiths
Flipping Your Bar Program
11:30 am - 12:30 pm
Brooke Toscano, Iain Griffiths
Major
Anti-Waste
Presenter
Brooke Toscano, General Manager, Pouring Ribbons | Iain Griffiths, Owner, The Trash Collective

Deciding to take the first steps to turn your bar towards a most environmentally minded approach is daunting and filled with a lot of questions. In this class Brooke will deep dive into how she took the entire bar program at Pouring Ribbons to be free of any single use ingredients followed by a detailed Q&A lead by Iain Griffiths.

Nerd Alert Pt 2
2:00 pm - 3:00 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Nerd Alert Pt 2
2:00 pm - 3:00 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Jared Sadoian, Assistant Bar Director, The Hawthorne | Dorothy Elizabeth, Bar Manager, L’Avenue & Mr. Lyan | Jared Sadoian, Assistant Bar Director, The Hawthorne | Dorothy Elizabeth, Bar Manager, L’Avenue & Mr. Lyan | Donny Clutterbuck, Caretaker, Pour Cost, Cure

This workshop designed for the Applied Science major students will take the techniques we've gone over in other classes and put them to work in a real-life, live & collaborative example of creating a great modern drink. We'll create the next ""modern classic"" together, a moneymaking machine that needs some clarification before it can be properly (and fully) carbonated.
Step through these techniques with your Deans and cement your understanding of the concepts and techniques, and most importantly, why they work!

For this workshop session, we will be utilizing spreadsheets for a portion of our project together. We will be skipping over some basic concepts in order to maximize the time we have for more advanced (and honestly, more helpful!) spreadsheet-related topics. We've put up a few demonstration videos of these basics online for your review ahead of Tuesday's workshop.

http://www.sadoian.me/spreadsheet

Nerd Alert Pt 2
3:30 pm - 4:30 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Nerd Alert Pt 2
3:30 pm - 4:30 pm
Jared Sadoian, Dorothy Elizabeth, Donny Clutterbuck
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Jared Sadoian, Assistant Bar Director, The Hawthorne | Dorothy Elizabeth, Bar Manager, L’Avenue & Mr. Lyan | Donny Clutterbuck, Caretaker, Pour Cost, Cure

This workshop designed for the Applied Science major students will take the techniques we've gone over in other classes and put them to work in a real-life, live & collaborative example of creating a great modern drink. We'll create the next ""modern classic"" together, a moneymaking machine that needs some clarification before it can be properly (and fully) carbonated.
Step through these techniques with your Deans and cement your understanding of the concepts and techniques, and most importantly, why they work!

For this workshop session, we will be utilizing spreadsheets for a portion of our project together. We will be skipping over some basic concepts in order to maximize the time we have for more advanced (and honestly, more helpful!) spreadsheet-related topics. We've put up a few demonstration videos of these basics online for your review ahead of Tuesday's workshop.

http://www.sadoian.me/spreadsheet

Mezzanine 4
2nd Floor
Mezzanine 4
Mezzanine 4
Spring Training
10:00 am - 11:00 am
Shel Bourdon, Christine Wiseman, Nectaly Mendoza
Spring Training
10:00 am - 11:00 am
Shel Bourdon, Christine Wiseman, Nectaly Mendoza
Major
Bar Management & Leadership | Sponsored by Palm Bay Spirits
Presenter

Learn how to develop effective training programs, maintain cultural standards and staff retention, and build your bar team.
We will be discussing best practices to upgrade your bar with your people and how to dictate policy and get your team on board for the greater cause of the company.

Spring Training
11:30 am - 12:30 pm
Shel Bourdon, Christine Wiseman, Nectaly Mendoza
Spring Training
11:30 am - 12:30 pm
Shel Bourdon, Christine Wiseman, Nectaly Mendoza
Major
Bar Management & Leadership | Sponsored by Palm Bay Spirits
Presenter

Learn how to develop effective training programs, maintain cultural standards and staff retention, and build your bar team.
We will be discussing best practices to upgrade your bar with your people and how to dictate policy and get your team on board for the greater cause of the company.

Mezzanine 5
2nd Floor
Mezzanine 5
Mezzanine 5
How to Set-Up a Consulting Business: Entrepreneur Perspective
10:30 am - 11:30 am
Joe Frade
How to Set-Up a Consulting Business: Entrepreneur Perspective
10:30 am - 11:30 am
Joe Frade
Major
Consulting | Sponsored by Hennessy
Presenter
Joe Frade, Founder, Director, The Liquid Courage Corporation

So you have years of experience and tons of industry related knowledge but how do you turn that into a successful consulting business? This seminar will cover the start up process of going off on your own and provide insight into the pros and cons of the consulting lifestyle. You'll learn tools and techniques to help you succeed and create systems that cater to your individual strengths.

How to Set-Up a Consulting Business: Legal Perspective
12:00 pm - 1:00 pm
Brooke Johnson
How to Set-Up a Consulting Business: Legal Perspective
12:00 pm - 1:00 pm
Brooke Johnson
Major
Consulting | Sponsored by Hennessy
Presenter
Brooke Johnson

The world of consulting is growing and changing every day. Brooke Johnson will cover the general and relevant information you must know to navigate the legal world of consulting.

A Toast To: Health, Happiness, and Prosperity.
2:30 pm - 3:30 pm
Mia Love, Kyle Zimmerman
A Toast To: Health, Happiness, and Prosperity.
2:30 pm - 3:30 pm
Mia Love, Kyle Zimmerman
Minor
Personal Finance
Presenter
Mia Love, Founder, The Good Credit Diva | Kyle Zimmerman, Founder, Shake The Bank

Mia (The Good Credit Diva), and Kyle (Shake The Bank) are teaming up to bring you something to celebrate. Finances are boring, tedious, and at times taboo in modern culture. They shouldn’t be. These are things that are vital to your life and it’s time for a financial check-up. Whether you’re wanting to save money, figure out the best way to make it to the next cocktail week, or have credit for the next big purchase or the next step in your career, we are here to help. Cheers to financial freedom!
THIS SESSION IS MANDATORY FOR BAR OWNERSHIP STUDENTS.

A Toast To: Health, Happiness, and Prosperity.
4:00 pm - 5:00 pm
Mia Love, Kyle Zimmerman
A Toast To: Health, Happiness, and Prosperity.
4:00 pm - 5:00 pm
Mia Love, Kyle Zimmerman
Minor
Personal Finance
Presenter
Mia Love, Founder, The Good Credit Diva | Kyle Zimmerman, Founder, Shake The Bank

Mia (The Good Credit Diva), and Kyle (Shake The Bank) are teaming up to bring you something to celebrate. Finances are boring, tedious, and at times taboo in modern culture. They shouldn’t be. These are things that are vital to your life and it’s time for a financial check-up. Whether you’re wanting to save money, figure out the best way to make it to the next cocktail week, or have credit for the next big purchase or the next step in your career, we are here to help. Cheers to financial freedom!
THIS SESSION IS MANDATORY FOR BAR MANAGEMENT & LEADERSHIP STUDENTS.

Oregon Room
2nd Floor
Oregon Room
Oregon Room
Playing the Name Game
10:00 am - 11:00 am
Eryn Reece & Jackson Cannon
Playing the Name Game
10:00 am - 11:00 am
Eryn Reece & Jackson Cannon
Major
Bar Management & Leadership | Sponsored by Palm Bay Spirits
Presenter
Eryn Reece, Head Bartender, Banzarbar | Jackson Cannon, Owner, Bar Director, The Hawthorne

Articulating the identity of the bar through the drink names and menu building.

Playing the Name Game
11:30 am - 12:30 pm
with Eryn Reece and Jackson Cannon
Playing the Name Game
11:30 am - 12:30 pm
with Eryn Reece and Jackson Cannon
Major
Bar Management & Leadership | Sponsored by Palm Bay Spirits
Presenter
Eryn Reece, Head Bartender, Banzarbar | Jackson Cannon, Owner, Bar Director, The Hawthorne

Articulating the identity of the bar through the drink names and menu building.

A.D.I.D.A.S
2:00 pm - 3:00 pm
with Amie Ward
A.D.I.D.A.S
2:00 pm - 3:00 pm
with Amie Ward
Subtitle
All Day I Dream About Snacks
Minor
Healthtender | Sponsored by Ketel One
Presenter
Amie Ward

We are going to make delicious protein-packed snacks in this class! You can eat these snacks while you're on shift, driving to your next account visit, or traveling across the country for a big brand event. Making these snacks is EASY. And INEXPENSIVE. And HEALTHY. And SEXY. That's right. You read that correctly. Taking care of your body by feeding it healthy snacks is sexy AF. And it will make you popular amongst all of your peers. And famous. True story.
THIS SESSION IS MANDATORY FOR CONSULTING STUDENTS THAT HAVE PREVIOUSLY COMPLETED GREEN DOT TRAINING.

A.D.I.D.A.S
3:30 pm - 4:30 pm
with Amie Ward
A.D.I.D.A.S
3:30 pm - 4:30 pm
with Amie Ward
Subtitle
All Day I Dream About Snacks
Minor
Healthtender | Sponsored by Ketel One
Presenter
Amie Ward

We are going to make delicious protein-packed snacks in this class! You can eat these snacks while you're on shift, driving to your next account visit, or traveling across the country for a big brand event. Making these snacks is EASY. And INEXPENSIVE. And HEALTHY. And SEXY. That's right. You read that correctly. Taking care of your body by feeding it healthy snacks is sexy AF. And it will make you popular amongst all of your peers. And famous. True story.
THIS SESSION IS MANDATORY FOR ANTI-WASTE STUDENTS THAT HAVE PREVIOUSLY COMPLETED GREEN DOT TRAINING.

Skybridge A
3rd Floor (Bridge)
Skybridge A
Skybridge A
Culinary Fermentation
10:30 am - 11:30 am
Luis Hernandez
Culinary Fermentation
10:30 am - 11:30 am
Luis Hernandez
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Luis Hernandez, Head Bartender, Simple Venue

A guide to understanding and creating cocktail ingredients through fermentation. In this class, we will cover everything from lactic and continuous fermentation to koji syrups and spirits for creating flavor, aroma, preservation, natural acids, vinegar, and zero waste in a safe and creative way. The focus is on understanding the technique so you can experiment on your own.

Culinary Fermentation
12:00 pm - 1:00 pm
Luis Hernandez
Culinary Fermentation
12:00 pm - 1:00 pm
Luis Hernandez
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Luis Hernandez, Head Bartender, Simple Venue

A guide to understanding and creating cocktail ingredients through fermentation. In this class, we will cover everything from lactic and continuous fermentation to koji syrups and spirits for creating flavor, aroma, preservation, natural acids, vinegar, and zero waste in a safe and creative way. The focus is on understanding the technique so you can experiment on your own.

Prepmageddon! Pt 1
2:30 pm - 3:30 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Prepmageddon! Pt 1
2:30 pm - 3:30 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Major
Bartending & Hospitality
Presenter
Phoebe Esmon, Partner and Bar Manager, Spirit Animal Beverage Solutions, Eda Rhyne Distilling | Sother Teague, Beverage Director, Partner, Amor Y Amargo, Blue Quarter, Windmill | Christian Gaal, Partner, Spirit Animal Beverage Solutions

We'll take one ingredient from beginning to end, demonstrating several techniques for BOH prep and discussing ways to insert creativity with out adding FOH steps.

Prepmageddon! Pt 2
4:00 pm - 5:00 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Prepmageddon! Pt 2
4:00 pm - 5:00 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Major
Bartending & Hospitality
Presenter
Phoebe Esmon, Partner and Bar Manager, Spirit Animal Beverage Solutions, Eda Rhyne Distilling | Sother Teague, Beverage Director, Partner, Amor Y Amargo, Blue Quarter, Windmill | Christian Gaal, Partner, Spirit Animal Beverage Solutions

We'll take one ingredient from beginning to end, demonstrating several techniques for BOH prep and discussing ways to insert creativity with out adding FOH steps.

Skybridge B
3rd Floor (Bridge)
Skybridge B
Skybridge B
Milk, Baby!
10:30 am - 11:30 am
Joshua Seaburg
Milk, Baby!
10:30 am - 11:30 am
Joshua Seaburg
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Joshua Seaburg, Owner/Operator, Model Citizen Cocktails

This class is a discussion of how to use MILK in removing astringency and phenolic compounds while manipulating flavor and texture! We'll discuss the science and safety behind it, methods from simple to high-tech, as well as some out of the box applications. Learn to think outside the Punch and shake up your cocktail program!

Milk, Baby!
12:00 pm - 1:00 pm
Joshua Seaburg
Milk, Baby!
12:00 pm - 1:00 pm
Joshua Seaburg
Major
Applied Science | Sponsored by Maison Ferrand
Presenter
Joshua Seaburg, Owner/Operator, Model Citizen Cocktails

This class is a discussion of how to use MILK in removing astringency and phenolic compounds while manipulating flavor and texture! We'll discuss the science and safety behind it, methods from simple to high-tech, as well as some out of the box applications. Learn to think outside the Punch and shake up your cocktail program!

Prepmageddon! Pt 1
2:30 pm - 3:30 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Prepmageddon! Pt 1
2:30 pm - 3:30 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Major
Bartending & Hospitality
Presenter
Phoebe Esmon, Cocktail Program Director, Preservationist, Katie Buttons Restaurant | Sother Teague, Beverage Director, Partner, Amor Y Amargo, Blue Quarter, Windmill | Christian Gaal, Partner, Spirit Animal Beverage Solutions

We'll take one ingredient from beginning to end, demonstrating several techniques for BOH prep and discussing ways to insert creativity with out adding FOH steps.

Prepmageddon! Pt 2
4:00 pm - 5:00 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Prepmageddon! Pt 2
4:00 pm - 5:00 pm
Phoebe Esmon, Sother Teague, Christian Gaal
Major
Bartending & Hospitality
Presenter
Phoebe Esmon, Cocktail Program Director, Preservationist, Katie Buttons Restaurant | Sother Teague, Beverage Director, Partner, Amor Y Amargo, Blue Quarter, Windmill | Christian Gaal, Partner, Spirit Animal Beverage Solutions

We'll take one ingredient from beginning to end, demonstrating several techniques for BOH prep and discussing ways to insert creativity with out adding FOH steps.

Auditorium
3rd Floor (Bridge)
Auditorium
Auditorium
Finances
10:00 am - 11:00 am
Angie Fetherston, Derek Brown, Anu Apte, Maryellen Georgiadis
Finances
10:00 am - 11:00 am
Angie Fetherston, Derek Brown, Anu Apte, Maryellen Georgiadis
Major
Bar Ownership
Presenter
Angie Fetherston, CEO, Drink Company |Derek Brown, President, Drink Company | Anu Elford, Entrepreneur, Canoe Ventures | Maryellen Georgiadis, CFO, Drink Company

During Finances, students will learn to funnel numbers from internal and external operations into both an operating and opening budget. Students will work with spreadsheets they have created to form financial models for their business and discuss how to finance their projects.

Internal Ops
11:30 am - 12:30 pm
Angie Fetherston, Derek Brown, Anu Apte, Maryellen Georgiadis
Internal Ops
11:30 am - 12:30 pm
Angie Fetherston, Derek Brown, Anu Apte, Maryellen Georgiadis
Major
Bar Ownership
Presenter
Angie Fetherston, CEO, Drink Company |Derek Brown, President, Drink Company | Anu Elford, Entrepreneur, Canoe Ventures | Maryellen Georgiadis, CFO, Drink Company

During Internal Ops students will focus in on costs and processes associated within bar operations. We will discuss how to build budgets and set up a profitable business.

Green Dot Bystander Intervention Training
2:00 pm - 4:30 pm
Angela Koon
Green Dot Bystander Intervention Training
2:00 pm - 4:30 pm
Angela Koon
Minor
Green Dot Bystander Intervention Training | Presented by Alteristic and Sponsored by Campari America
Presenter
Angela Koon, Alteristic

Bystander intervention plays a key role in any comprehensive strategy to permanently reduce rates of sexual assault, domestic violence, harassment, bullying, and other forms of interpersonal violence and empowers all members of a given community to intersect with this issue as part of the solution. Green Dot workshops are focused on equipping bartenders, bar staff, managers, and bar owners to (1) respond when they notice behaviors that could lead to or constitute sexual assault and harassment in their bars, and (2) engage in behaviors that establish a climate of dignity and respect.
THIS SESSION IS MANDATORY FOR ALL CONSULTING AND ANTI-WASTE STUDENTS THAT DO NOT HAVE A GREEN DOT CERTIFICATE.